Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paella is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Get 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
2. Prepare 4-6 Chicken thighs
3. Take 1 green bell pepper
4. Take 2 lbs Shrimp
5. Make ready 1 tbl Salt
6. Make ready 3/4 c Peas
7. Take 1/2 Onion
8. Make ready 1 tsp Saffron
9. Take 1 tsp Smoked paprika
10. Make ready 2 tblTomato paste
11. Prepare 6.5 cups Stock light chicken or shrimp from shrimp skin
12. Prepare 2 cups Short grain rice(bomba/paella rice)
13. Take 1 tbl garlic (crushed)

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Instructions to make Paella:

1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
5. Add chicken and chorizo back in. Cover with foil let simmer.
6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all Primarily, the rice is never fried in a paella, although it is to make risotto. It can be made at home for a. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version.

So that is going to wrap it up for this special food paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!