Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, morrocan lamb stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Morrocan Lamb Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Morrocan Lamb Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Lamb Stew:

1. Take 1 large onion
2. Prepare 3 large lamb shoulder
3. Prepare 1 lemon juice
4. Get 125 ml red wine
5. Get 1 cup stock
6. Get 1/2 cup chop fresh coriander
7. Prepare season
8. Make ready 2 tbsp mix paprika ,coriander and cumin powder
9. Make ready 1 tsp each black pepper , cayenne and tumeric
10. Take 2 large garlic fine chop

Instructions to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
2. Add lemon juice ,freash coriander ,red wine and stock
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
5. Morrocon Lamb Stew - - All time family Favourite ❤️

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