Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil & brown rice soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them.

Lentil & Brown Rice Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil & Brown Rice Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & Brown Rice Soup:

1. Take 1 1/2 cups dried lentils, sorted & rinsed
2. Prepare 3 medium carrots
3. Make ready 3 cloves garlic, minced
4. Take 56 oz canned diced tomatoes
5. Take 7 cups chicken broth
6. Take 4 cups water
7. Get 1 1/2 cups long grain brown rice
8. Prepare 1/2 tsp dried basil
9. Make ready 1/2 tsp dried oregano
10. Prepare 1/2 tsp dried thyme
11. Prepare 1 Bay leaf
12. Prepare 8 tsp dried parsley
13. Prepare 2 tsp salt
14. Take 1 tsp black pepper

You want to make lentil soup. You pull out five half-full bags of five You might think that lentils are beans, and technically, you'd be right. Lentils are members of the legume. This healthy pulse also provides numerous health benefits.

Instructions to make Lentil & Brown Rice Soup:

1. Chop carrots into 1/4 inch pieces.
2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods. When lentil seed is broadcast, some seeds remain in the soil without germinating. In general, wheat used more water than was received as rainfall, while lentil crops used less. Lentils are easy to cook with, budget-friendly, and versatile, and they bring a satisfying combination You'll see that lentils make a hearty base for a wide variety of stews and curries, as well as fillings for.

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