Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian easter lamb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Easter Lamb is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian Easter Lamb is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian easter lamb using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Easter Lamb:

1. Prepare 1 Lamb shoulder, chopped into fairly large chunks
2. Prepare 750 grams New potatoes
3. Take 3 large carrots, chopped
4. Get 2 stick of celery, chopped
5. Take 1 large onion, chopped
6. Take 400 grams Garden peas
7. Prepare 1 dozen Cherry tomatoes
8. Prepare 1 dash EVOO
9. Prepare 4 clove Garlic
10. Get 4 Anchovies
11. Get 2 Red chillis
12. Make ready 1 Glass red wine
13. Take 1 dash Red wine vinegar
14. Get 1 bunch Sprigs thyme
15. Get 1 pinch Salt and pepper

Instructions to make Italian Easter Lamb:

1. In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
2. Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
3. Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
4. Ingredient amounts are approximate.

So that is going to wrap this up with this exceptional food italian easter lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!