Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palakkai Kurma /Jackfruit Kurma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palakkai Kurma /Jackfruit Kurma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:

1. Prepare 500 grams raw jackfruit
2. Make ready 2 medium onions chopped
3. Make ready 2 medium tomatoes chopped
4. Get 4 green chillies slitted
5. Take 1 cup coconut paste
6. Prepare 1 teaspoon ginger garlic paste
7. Prepare 1/2 teaspoon dried mango powder
8. Get 1 teaspoon coriander powder
9. Prepare 1/2 teaspoon red chilli powder
10. Prepare 1/4 teaspoon cinnamon powder
11. Get 1 teaspoon sabji masala
12. Get 1/4 teaspoon black pepper powder
13. Prepare 1/2 teaspoon moti saunf /fennel seeds
14. Get 1 teaspoon cumin seeds
15. Take 2 big bay leaves
16. Prepare 1 big cardamom
17. Get 1 tablespoon chopped coriander leaves
18. Get 1 teaspoon salt or to taste
19. Get 2 cups water or as required
20. Make ready 1 tablespoon oil

Steps to make Palakkai Kurma /Jackfruit Kurma:

1. Wash, peel and cut the kathal in 3 cms cubes.
2. Gather all the ingredients and spices
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
6. Add the chopped onion and sauté till it turns golden and translucent.
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
8. Add all the dry masala powders and salt and sauté till the oil separates.
9. Add the coconut paste and cook for 2 minutes stirring continuously
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

So that’s going to wrap it up with this exceptional food palakkai kurma /jackfruit kurma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!