Step-by-Step Guide to Prepare Quick Southern fried okra

Southern fried okra
Southern fried okra

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern fried okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.

Southern fried okra is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southern fried okra is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried okra:
  1. Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Take Tablespoons butter milk
  3. Get 2 tablespoons all purpose flour
  4. Get 2 tablespoons cornmeal
  5. Make ready Quarter teaspoon salt
  6. Prepare Quarter teaspoon garlic herb seasoning blend
  7. Make ready 8 th teaspoon pepper
  8. Take Oil for deep fat fry
  9. Make ready Additional salt and pepper optional

A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want!

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

The Best Easy Southern Fried Okra. Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Traditional southern fried okra recipes don't coat the okra with eggy batter. And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter.

So that’s going to wrap this up with this exceptional food southern fried okra recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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