Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Get 3 slices rye pumpernickel bread
2. Get 2 slices chopped ham luncheon meat
3. Take 1 cup finely sliced iceberg lettuce
4. Get 1 large duck egg
5. Get 2 tablespoons mayonnaise
6. Get 2 tablespoons prepared Horseradish sauce
7. Get To taste salt

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

So that’s going to wrap this up with this special food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!