Steps to Make Super Quick Homemade Jackfruit Fry

Jackfruit Fry
Jackfruit Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jackfruit Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jackfruit Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Fry:
  1. Take For frying Mustard oil & 2-3 tbsp for cooking
  2. Get 500 grams kathal (jackfruit), chopped
  3. Make ready 2 finely chopped onions
  4. Make ready 4-5 pods garlic grated or chopped
  5. Take 2-3 spoons ginger grated or chopped
  6. Get tomato puree of 3 tomatoes
  7. Take 1/2 tsp red chilli powder or as per taste
  8. Prepare 1 tsp dhania powder
  9. Take 1/2 tsp haldi powder
  10. Take 1/2 tsp garam masala
  11. Prepare To taste Salt
Steps to make Jackfruit Fry:
  1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
  2. Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
  3. Add tomato puree & stir well. Add all spices & salt & stir again.
  4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
  5. Repeat this till kathal is soft & done.
  6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
  7. Garnish with green coriander and serve hot!

So that’s going to wrap it up with this special food jackfruit fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close