Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flourless hazelnut chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You could increase the amount of dark chocolate and decrease the amount of cocoa powder, if you like. I used a minimum amount of sugar, so please adjust the amount of sugar according to your taste. For more healthy, low-GI, gluten-free recipes, please visit my blog, www.
Flourless Hazelnut Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Flourless Hazelnut Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flourless hazelnut chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Hazelnut Chocolate Cake:
- Prepare 1/3 cup Cocoa powder
- Get 1/3 cup water Hot
- Prepare 150 gm Dark eating chocalate , melted
- Get 150 gm Butter , melted
- Prepare 100 gm hazelnut Ground
- Take 4 Eggs , separated
This Flourless Chocolate Hazelnut Cake is dense, yet somehow light. It has a wonderful nutty flavour from the ground hazelnuts that make up a large portion of the ingredients. This hazelnut flourless chocolate cake recipe is easy and gluten free! It is rich and chocolatey with a hint of lemon!
Steps to make Flourless Hazelnut Chocolate Cake:
- Preheat oven 190°, grease & line a deep squre cake tin.
- Blend cocoa with the hot water in a large bowl until smooth. Stir the melted chocalate, butter, sugar, ground hazelnut and egg yolks together.
- Beat egg whites until soft peaks form and fold into the chocolate mixture. Pour the mixture into tin.
- Bake cake for 1 hour. Stand cake in tin for 15 minutes and then turn top side on to the wire rack to cool.
It is an easy, stunning end to any. Line bottom with waxed or parchment paper; grease paper. Bring to room temperature to serve. Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. Add chocolate mixture and whisk until smooth.
So that is going to wrap it up with this exceptional food flourless hazelnut chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
