Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jackfruit Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jackfruit Buns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit buns using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Buns:

1. Take 1 cup jackfruit pulp
2. Prepare 3 cup Wheat flour
3. Prepare 1/2 cup Curd
4. Take Coconut oil to deep fry
5. Make ready to taste Salt
6. Make ready 1 tsp Ajwain

Steps to make Jackfruit Buns:

1. Cut ripe jackfruit, clean the bulbs by removing seeds and unnecessary things.
2. Blend smoothly 10 bulbs.
3. Seive whole wheat flour.
4. In a pan combine jackfruit pulp, wheat flour.
5. Add curd, ajwain and salt to taste.
6. Knead like chapati dough by adding 4-5 tsp of coconut oil.
7. Mix well and knead well.
8. Cover and keep aside for 5 hours minimum.
9. Make lemon sized balls out of dough.
10. Take roti sheet apply some oil, and take one after another dough balls press them, keep separately aside.
11. Fry one by one in hot oil, flip and fry.
12. Remove on kitchen towel and serve in hot with chutney.

So that is going to wrap it up for this special food jackfruit buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!