Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils and spicy sausages. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lentils and Spicy Sausages is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:

1. Get 1 yellow onion, diced
2. Make ready 2 carrots, small diced
3. Prepare 1 stalk celery, small diced
4. Take 2 tsp minced garlic
5. Take 2 tbsp olive oil
6. Prepare 1.5 cups dry green lentils
7. Get 1 quart chicken stock
8. Prepare 1.5 tsp fresh minced rosemary
9. Get 1 tsp dried thyme
10. Take 1 bay leaf
11. Make ready 1 tsp Dijon mustard
12. Make ready splash red wine vinegar
13. Take 1/2 tsp smoked paprika
14. Take 1/2 tsp salt
15. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that is going to wrap this up for this special food lentils and spicy sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!