Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jackfruit biryani pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Biryani Pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jackfruit Biryani Pulao is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biryani Pulao:

1. Prepare 1 cup basmati rice
2. Get 150 gram raw jackfruit
3. Prepare 1 big onion sliced
4. Prepare 1/4 cup Chopped mint
5. Make ready 1/2 cup curd
6. Prepare 2 tbs shahi biryani masala
7. Make ready 1 tsp garam masala
8. Get 1 tsp ginger garlic paste
9. Take 1/4 tsp turmeric powder
10. Make ready 1 bay leaf
11. Get 1 black Cardamom
12. Take 1 cinnamon stick
13. Prepare 1/2 tsp cumin seeds
14. Prepare 1/2 tsp mustard seeds
15. Take 3 green chillies
16. Make ready 1 of pinch of hing
17. Make ready As needed Ghee
18. Get To taste Salt

Instructions to make Jackfruit Biryani Pulao:

1. First rinse and soak the rice in enough water for 30 min.
2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
11. When rice grains cooked well, switch off the flame, let cool 10 min
12. Serve hot with veg raita

So that’s going to wrap this up with this exceptional food jackfruit biryani pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!