Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mango Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Mango Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green mango chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Mango Chutney:

1. Make ready 300 gm Green mango
2. Take 2 cup Sugar
3. Take to taste Salt
4. Make ready 1/2 tsp Termeric
5. Take 1 tsp Mustard oil
6. Prepare 1/2 tsp Black mustard
7. Make ready 2-3 piece Dry red chillies

Steps to make Green Mango Chutney:

1. Wash the mango and pat dry and peeled.
2. Cut the mango and heat oil in a pan, add black mustard & dry red chilli.
3. Add mango and stire. Add salt and termeric and add water and bring it to boil.
4. Add sugar and boil 5 min and ready to serve.

So that’s going to wrap this up with this exceptional food green mango chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!