Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pimento roasted lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pimento Roasted Lamb is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pimento Roasted Lamb is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pimento roasted lamb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pimento Roasted Lamb:

1. Prepare 1 kg lamb shoulder
2. Get 4 garlic cloves, finely diced
3. Get 2 bay leaves
4. Get 150 ml white wine
5. Get 1/2 tsp black pepper
6. Take 1/2 salt
7. Make ready 1 tsp pimento paste
8. Make ready 6 medium potatoes
9. Get 2 medium onion
10. Prepare 1/2 tsp sweet paprika

Instructions to make Pimento Roasted Lamb:

1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
2. Place the lamb in an oven proof dish. Use one that has a lid on it.
3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
4. Place the lamb in the fridge overnight to marinade.
5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
6. When your ready to cook. Turn the oven to 180 c.
7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs

So that is going to wrap it up for this exceptional food pimento roasted lamb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!