Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring lentil salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring Lentil Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spring Lentil Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring lentil salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lentil Salad:

1. Get 1 1/2 cup Lentils
2. Prepare 1 package Lettuce (your choice)
3. Get 6 cups Water
4. Make ready 1/4 cup Dill (diced)
5. Make ready 1/2 cup Red Bell Pepper (chopped)
6. Make ready 1/2 cup Orange Bell Pepper (chopped)
7. Make ready 1/2 cup Yellow Bell Pepper (chopped)
8. Prepare 1/2 cup Cherry Tomatoes (cut in half)
9. Take Olive Oil
10. Get 1 lemon
11. Take Salt
12. Make ready Pepper

Instructions to make Spring Lentil Salad:

1. In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
2. Chop peppers into small cubes.
3. Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
4. Kali Orexi!!! 🙂

So that is going to wrap this up for this exceptional food spring lentil salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!