Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jackfruit biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Biriyani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jackfruit Biriyani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Biriyani:

1. Make ready 400 gm basmati rice
2. Get 200 gm jackfruit chopped
3. Get 2 tablespoon poppy seeds paste
4. Prepare 1 cup yogurt
5. Make ready 10 green chillies paste
6. Take 5 gm kesar
7. Make ready 1/2 cup milk
8. Make ready 2 medium sized onion boiled and pasted
9. Get 2 tsp garlic paste
10. Get 1 tsp turmeric
11. Make ready Salt as required
12. Get Vegetable oil as required
13. Get 5 potatoes cut into 2 halves
14. Prepare 1 tsp kewra water
15. Make ready 1 tsp rose water
16. Prepare 2 tablespoon ghee
17. Make ready 4 cloves
18. Take 4 green cardamom
19. Make ready 1 inch cinnamon
20. Get 100 gm khoya
21. Take Vegetable oil as required
22. Prepare Salt as required
23. Prepare Sugar as required
24. Take 2 tbsp Biriyani masala :
25. Take 4 cloves
26. Get 4 green cardamom
27. Prepare 1 inch cinnamon
28. Get 1 tsp shah jeera
29. Prepare 1 tsp white peppercorn
30. Prepare 5 gm nutmeg
31. Take 5 gm mace
32. Get Grind these in a smooth powder

Instructions to make Jackfruit Biriyani:

1. Boil the jackfruit with some salt and turmeric.
2. Half boil the potatoes and deep fry them in a wok. Keep it aside.
3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
4. Add the boiled onion paste, garlic paste, and green chilli paste.
5. Cook it for sometime until the raw aroma dissapears.
6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
8. Soak the kesar in the milk in a separate container and keep it aside.
9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
10. When the layering is finished, add the kesar along with the milk, rose water and kewra water.
11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
12. Remove it from the flame. Serve hot.

So that’s going to wrap it up with this special food jackfruit biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!