Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Bisque is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

1. Get 1 tbsp butter
2. Prepare 1 tbsp flour
3. Make ready onion (mince)
4. Prepare mussel
5. Get shrimp medium size (devein)
6. Take sliced bread for croutons
7. Take 2 tbsp olive oil
8. Get 100 ml white stock. (pork bone stock)
9. Prepare 3 tbsp fresh milk
10. Make ready to taste salt and pepper

Steps to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap it up for this exceptional food seafood bisque recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!