Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jackfruit kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Kebab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jackfruit Kebab is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Kebab:

1. Get 250 grams Jackfruit
2. Take 2 Finely chopped onions
3. Prepare 1 cup Gram dal
4. Take 2 tablespoon Finely chopped coriander leaves
5. Take 1 tablespoon Mint leaves
6. Take 4 Finely chopped green chillies
7. Take 1 tablespoon Gratted ginger
8. Prepare 1 tablespoon Garam masala
9. Take 1 tablespoon Coriander powder
10. Take 1 teaspoon Red chilli powder
11. Make ready 1 teaspoon Cumin seeds
12. Prepare 10 Cloves
13. Prepare 10-12 Black pepper
14. Make ready 4 Black cardamom
15. Prepare 2 Green cardamom
16. Make ready 4-5 cloves Finely chopped ginger
17. Make ready 1/2" Cinnamon stick
18. Take 1 teaspoon Roasted cumin powder
19. Take 1 teaspoon Poppy seeds
20. Take 1 Mace small piece
21. Make ready Oil for frying
22. Make ready to taste Salt

Steps to make Jackfruit Kebab:

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
4. Take garlic, chillies, ½ onion and grind those and keep them aside.
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

So that’s going to wrap this up for this special food jackfruit kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!