Easiest Way to Make Quick Seafood Boil

Seafood Boil
Seafood Boil

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood boil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Boil is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:
  1. Make ready 12 Blue crabs
  2. Prepare 6 snow crab clusters
  3. Get 2 lbs jumbo shrimp
  4. Take 2 lbs green lip mussels
  5. Get 2 sticks butter- melted separate
  6. Prepare 1/2 cup old bay seasoning + extra for topping
  7. Get 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Take 5 whole corn on cob - halved
  10. Make ready 4 links smoked sausage- Rogerwood is the best!
  11. Prepare 1 clove garlic-minced
Steps to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap it up with this exceptional food seafood boil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close