Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover ham and lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham and Lentil Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Ham and Lentil Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Get Base
2. Take Hunk of butter (or oil)
3. Get 1 onion, diced
4. Make ready 3 cloves garlic
5. Take 3 carrots
6. Make ready 1 tsp flour
7. Make ready Splash wine
8. Make ready 1 cup stock (chicken/pork/veggie all work)
9. Take Bouquet Garni (herb bundle)
10. Prepare Cheesecloth
11. Make ready Butcher’s twine
12. Prepare 1 cinnamon stick
13. Prepare 2 bay leaves, broken
14. Take 2 allspice
15. Prepare 2 star anise
16. Get 4 cloves
17. Make ready 1/2 tsp black peppercorns
18. Get 1/2 tsp fenugreek
19. Get 1 dried chili pepper
20. Prepare 1 tsp thyme
21. Take The Soup
22. Get 1 cup dry lentils (green or yellow)
23. Take 1 Tupperware of leftover roasted ham, diced
24. Take 1/2 tsp cumin (optional)
25. Get 1/2 tsp garam masala (optional)
26. Prepare Salt and pepper
27. Get Garnish
28. Prepare Chopped fresh cilantro
29. Prepare Sour cream
30. Take Croutons

Instructions to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

So that is going to wrap this up with this special food leftover ham and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!