Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is a popular snack since many centuries in different parts of world. Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates. There are two types commonly available—green which is unripe or young and better for using in.

Jackfruit Samosa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jackfruit Samosa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jackfruit samosa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Samosa:

1. Make ready 100 grama Maida flour
2. Take 250 grams finely chopped Jackfruit
3. Take 250 grams grated coconut
4. Make ready 3 tablespoon sugar
5. Make ready 6 Samosa sheets
6. Make ready For frying Oil

Jackfruit (or jakfruit) comes from the jackfruit tree, a cousin of the fig tree Some people confuse the jackfruit with the durian fruit, which looks similar, but there is a large difference. Jackfruits grow on the branches and trunks of tall trees. You don't wait to harvest until they drop of Jackfruits are also a nutritional bonanza: high in protein, potassium and vitamin B. Samosa is an oily, sinfully delcious, laden-with-calories dish.

Steps to make Jackfruit Samosa:

1. Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
6. Heat desired oil in a pan, fry both sides till golden brown colour
7. Serve hot

Making samosa in an airfryer is quite rewarding and gives a yummy product. See more ideas about Samosa chaat, Chaat, Samosa. Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and. Now heat this on high heat and let the mixture gets thick.

So that’s going to wrap it up with this exceptional food jackfruit samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!