Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khara masala gosht. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#kharamasalagosht #PakistaniFood #Pakistanirecipe #Pakistan #foodsoyumm In this video, we're going to cook an authentic Pakistani style Khara Masala Gosht. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. It is so easy to make that this dish will make one of your favorite before long.

Khara Masala Gosht is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Khara Masala Gosht is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khara masala gosht using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khara Masala Gosht:

1. Take #For_Khara_Masala_Gosht_LEMB :
2. Make ready 1 kg lamb shoulder cut ups 4 medium onions, chopped
3. Get 5 ripe tomatoes, chopped 5 cloves garlic, crushed
4. Make ready 1 inch piece of ginger, finely chopped
5. Get 4 pods black cardamom 4 pods green cardamom 1 cinnamon stick
6. Get 1 teaspoon black
7. Take peppercorns
8. Take 1 table spoon cumin seeds 1 teaspoon coriander seeds
9. Prepare 8 small whole red chillies (adjust to your tolerance of heat)
10. Make ready 1 teaspoon salt or to taste 2 cups plain yogurt 1/4 cup vegetabl

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Instructions to make Khara Masala Gosht:

1. This Is What You Do Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown).
2. Add meat and continue to stir till meat is golden and juices are sealed in.
3. Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low.
4. Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates.
5. Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan.
6. Stir till there are no more white traces of yogurt and the oil separates from the masala.
7. Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice.

Learn how to make masala gosht, a simple and delicious Indian curry recipe made with mutton, goat meat Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat. Khara Bhath/ Masala upma is a specialty from Karnataka. Khara Bhath goes by many different names such as - masala bhath, rava bhath, sooji bhath, masala vegetable upma. Mouth watering Masala Dum Gosht recipe for you. This one is a must try on Bakra Eid. #HappyCookingToYou.

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