Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chili fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Fish:

1. Prepare Fish. I use seabass, but any kind of fish should do
2. Prepare Lemon juice
3. Make ready Chili Sambal
4. Get 1 lot of chili, preferably red
5. Make ready garlic
6. Get turmeric
7. Make ready additional: red capsicum
8. Make ready lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that’s going to wrap this up with this exceptional food chili fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!