Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit kerala curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A delightfully flavourful jackfruit curry all the way from Kerala. For more recipes related to Jackfruit Kerala Curry checkout Kerala Jackfruit Curry. It usually is a shallow fry curry of jackfruit, vegetables mixed with spices.

Jackfruit Kerala Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jackfruit Kerala Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Kerala Curry:

1. Prepare 500 gr raw Jackfruit
2. Get 1 tsp turmeric
3. Take Salt as per taste
4. Make ready 1 tsp coriander seeds
5. Prepare 1 tsp cumin seeds
6. Get 6-7 cloves
7. Prepare 4 dried red chillies
8. Prepare 2 inch Ginger
9. Prepare 8-10 garlic cloves
10. Prepare 1/2 cup chopped coconut
11. Get 2 tsp tamarind pulp
12. Prepare 5-6 tsp coconut oil
13. Make ready 1 tsp mustard seeds
14. Get 10-15 curry leaves
15. Get 3 chopped onions
16. Prepare 1 cup fresh tomato puree

Home » Vegan » Breakfasts and Dinners » Chakka ularthiyath (Jackfruit curry) recipe - Kerala style. A healthy and flavorful Kerala style jackfruit seeds stir-fry recipe. "Chakkakuru" means jackfruit seeds in Malayalam and "Mezhukkupuratti" is a Kerala style of making stir-fry where the vegetables. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

Steps to make Jackfruit Kerala Curry:

1. Peel and cut the jackfruit into small cubes.
2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
6. Add chopped onions and saute till golden brown.
7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
9. Ready to serve jackfruit Kerala Curry with hot rice.

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

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