Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit and chickpea curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jackfruit and chickpea curry is something that I have loved my whole life. They are fine and they look wonderful.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jackfruit and chickpea curry:

1. Get 1/2 tin jack fruit
2. Get 1 small tin chickpea
3. Take 2 garlic cloves (grated)
4. Prepare 1 thumb size ginger (granted)
5. Take 1 tbsp spoon turmeric
6. Prepare 1 tsp cumin
7. Prepare 1 tbsp garam masala
8. Get 1 tsp chilli powder
9. Take Pinch salt and black pepper
10. Take 1 cup coconut milk
11. Get 1 onion (grated)
12. Make ready 1 handful coriander (finely chopped)
13. Make ready Red chilli for garnish
14. Prepare 1 small tin of tomato

Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno.

Steps to make Jackfruit and chickpea curry:

1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

Normally I like to use full-fat coconut milk to add a creaminess to curries. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

So that’s going to wrap this up with this special food jackfruit and chickpea curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!