Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter & hazelnut choc muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter & Hazelnut Choc Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:

1. Get 210 g plain flour
2. Make ready 150 g caster sugar
3. Make ready Pinch salt
4. Take 2 tsps baking powder
5. Prepare 75 ml vegetable oil
6. Get 75 ml full fat milk
7. Get 1 medium sized egg
8. Get 3 tbsps peanut butter
9. Make ready 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)

Steps to make Peanut Butter & Hazelnut Choc Muffins:

1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
2. Place 12 muffin cases in a 12 hole muffin tin.
3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
4. Add two good teaspoons of mixture into each muffin case.
5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap this up with this exceptional food peanut butter & hazelnut choc muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!