Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit laddu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jackfruit Laddu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jackfruit Laddu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Laddu:

1. Take 1 cup jackfruit pulp
2. Make ready 1 cup rava
3. Prepare 2 tbsp cream
4. Get 1/4 cup milk
5. Make ready 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
6. Prepare 1 tbsp ghee
7. Make ready 2 tbsp milkpowder
8. Take 1/4 teaspoon elaichi powder and
9. Prepare As required dryfruits for garnishing

Steps to make Jackfruit Laddu:

1. At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
2. In a pan roast rava till golden colour.
3. Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
4. Turn off the flame.Let the mixture cool for a while.
5. Now add elaichi powder and mix well.
6. Make small laddus and garnish with dryfruits of your choice.

So that’s going to wrap this up with this exceptional food jackfruit laddu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!