Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zuppa di mussels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the mussels and parsley, mix and season to taste. In a bowl, plate the mussels and generously cover with the sauce. This is a delicious Italian first course soup, as good with mussels as it is with clams.

Zuppa di Mussels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Zuppa di Mussels is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa di Mussels:

1. Make ready 2 lb fresh live mussels
2. Take 1 head fresh garlic
3. Get 1/2 bottle of pino grigio white wine
4. Prepare 1 can 28oz chopped & diced tomatoes
5. Take 2 large shallots
6. Get 1 fresh lemon
7. Take 1 tbsp salt
8. Take 1/2 tbsp black pepper
9. Take 1 tsp crushed red pepper flakes
10. Take 6 fresh basil leaves
11. Get 1 tbsp rough chopped fresh parsley
12. Make ready 2 tbsp olive oil

Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. Add Mussels, a pinch of Salt and Pepper. Remove the majority of the Mussels from their shell and add to the soup, save a few left in the. In a saucepan, heat two tablespoons of extra virgin olive oil and.

Steps to make Zuppa di Mussels:

1. Clean & scrub mussels with fresh water.
2. Heat olive oil in pot & add diced garlic & shallots.
3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

Zuppa di cozze ligure - a light but highly flavourful dish. Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo. Be the first to review "Zuppa di Mussels" Cancel reply. Zuppa di PescePublix. mussels, clam juice, minced garlic, deveined shrimp, tomato basil Zuppa di Pesce MarechiaraCooking with Nonna. mussels, cherry tomatoes, calamari, scallops, shrimp, dry.

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