Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cake pops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake Pops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake Pops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cake pops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Get 1 chocolate cake box
- Prepare 200 ml fresh cream (2)
- Take 200 g grated dark chocolate
- Make ready 200 g grated milk chocolate
- Get 100 g coconut flakes
- Get Sprinkles
- Prepare sticks Wooden
- Get Styrofoam board
Instructions to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
So that’s going to wrap this up with this exceptional food cake pops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


