Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fettucine and mussels in lemon garlic butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fettucine and Mussels in Lemon Garlic Butter Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Get 2 lb fettucine, fresh or boxed
2. Prepare 2 lb mussels, live and in shell
3. Prepare 4 tbsp olive oil, extra virgin
4. Make ready 2 stick butter
5. Prepare 4 clove garlic, minced
6. Get 1 large lemon, zest and juice
7. Get 1/4 tsp salt
8. Prepare 1 medium handful basil, chopped
9. Make ready 1/2 cup pecorino Romano cheese
10. Get 1/2 tsp ground black pepper

Steps to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
5. Add the salt and basil, and simmer a minute or two.
6. Mix in the Romano and pepper, and add any extra salt to taste.
7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
9. Serve warm, and enjoy.

So that is going to wrap it up for this exceptional food fettucine and mussels in lemon garlic butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!