Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot & spicy garlic mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot & Spicy Garlic Mango Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot & Spicy Garlic Mango Chutney is something that I have loved my whole life.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we have to prepare a few components. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Make ready 1 tbsp salt
- Take Raw mango 1cup peeled and cut
- Take Garlic cloves 12 /15
- Make ready 1/2 cup Red chilli bottom
- Prepare Water as required
Instructions to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
So that is going to wrap this up for this exceptional food hot & spicy garlic mango chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
