Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

Mango chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango chutney:

1. Make ready 2 raw mango sliced
2. Take 1 tsp five spices
3. Make ready 1/4 tsp turmeric powder
4. Make ready 1 tsp salt
5. Get 1/2 cup sugar
6. Prepare As needed oil

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Steps to make Mango chutney:

1. Heat oil and temper five spices
2. Add mango slices and stir well
3. Add salt and turmeric powder and mix well
4. As the mango gets soft add sugar and mix well, cook for few mins….then switch off the flame

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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