Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal dhokli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal Dhokli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dal Dhokli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli:

1. Make ready 1 cup Toor Dal (oily preferable)
2. Make ready 1 tsp Red chilli powder
3. Get 1 tsp jeera Dhana - powder
4. Make ready 1/4 tsp Turmeric powder
5. Get 1/2 tsp Garam masala (optional)
6. Make ready 4 - 5 Kokams (washed and soaked)
7. Make ready 15 - 20 peanuts roasted  (optional)
8. Get 3 " 4 - 5 pcs Drumsticks (optional)  cut long
9. Take 5 cups Water dal for
10. Prepare 1 to taste Jaggery approximately tbsp
11. Take to taste Sate
12. Make ready 3 tsps Ghee or oil
13. Prepare 1/2 tsp Mustard seed
14. Take 1/2 tsp Cumin Seeds
15. Make ready 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
16. Take 5 - 6 Curry leaves
17. Take 6 cloves (optional)
18. Prepare 4 Cinnamon sticks
19. Get Pinch Asafoetida / Hing
20. Make ready Dhokli
21. Take 1 cup Wheat flour
22. Get 1 tsp Chiili powder
23. Take 1 tsp jeera Dhana - powder
24. Take pinch Turmeric powder
25. Prepare 1 - 2 tbsps Oli
26. Get 1/2 cup Water as needed approx
27. Prepare to taste Salt
28. Make ready Wheat flour for rolling

Steps to make Dal Dhokli:

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
8. Taste it and garnish it with coriander and serve it hot.

So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!