Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thank you viewers for all your support! Out in Half Moon Bay foraging seaweed to make. #Seafood #cooking # Hey guys, come kick it with Jey as I sauté some Chesapeake Bay Mussels with some key Southeast Asian ingredients! I love beach foraging and today I gathered some mussels and I am sharing with you a very simple and delicious way of cooking mussels.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Make ready 1 kilo mussels
2. Prepare Ginger (cut into strips)
3. Prepare Fresh Tomatoes
4. Make ready Green long chilli pepper (3pcs)
5. Make ready Onion (minced)
6. Prepare 2 tablespoon cooking oil
7. Make ready Garlic (minced)
8. Take magic sarap (1 small sachet)
9. Take Spring onion (for toppings)
10. Get Seaweeds (for toppings)
11. Make ready spinach (can use petchay also)

I cooked my gnocchi in the two ways Trader Joe's recommends on the back of the bag—sautéed in. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together.

Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Prepare the ingredients..
2. Wash the mussels with water
3. Add the 2 tablespoon of oil to the heated pan
4. Saute the garlic, onion and tomatoes
5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home when armed with a few tips. We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian producer of this tasty bivalve. A wide variety of roasted seaweed snack options are available to you, such as drying process, variety, and processing type. Sea mussels typically attach on wave-washed rocks together with their large colonies. Unlike oysters, mussels can live happily in a heavily polluted area.

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