Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajitas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Make ready 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
