Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cream and cheese mussels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Cream and Cheese Mussels is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Cream and Cheese Mussels is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cream and Cheese Mussels:

1. Get 1 kg mussels cleaned
2. Get 1/2 stick cheddar cheese
3. Make ready 4 clove garlic minced
4. Get 1 clove onion minced
5. Prepare 1 tsp chilli minced
6. Take 5 stick lemon grass tied together
7. Prepare 1 pinch salt and pepper to taste
8. Prepare 1 can tomatoe sauce
9. Prepare 1 tbsp butter salted or unsalted
10. Take 1 tbsp canola oil
11. Get 1 can all purpose cream

Steps to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

So that’s going to wrap it up with this exceptional food spicy cream and cheese mussels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!