Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take 1 medium white onion, chopped
2. Get 2 cloves garlic, chopped
3. Get 1 head cauliflower, chopped
4. Make ready 1 cup cashew nuts
5. Get 1 tbsp turmeric powder
6. Get 8 cups water
7. Make ready 2 tsp salt to taste
8. Prepare Lemon
9. Take Olive oil
10. Take Crispy chickpeas
11. Make ready 1 can pre-cooked chickpeas
12. Get Cumin powder
13. Get Smoked paprika
14. Prepare Turmeric powder
15. Make ready Salt

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that is going to wrap this up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!