Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bell pepper seafood pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bell Pepper Seafood Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Prepare 1 medium onion
- Get 2 tbsp olive oil
- Prepare 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Take 1 tsp oregano
- Prepare 1/2 tsp salt
- Take 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Get 1 tbsp flour
- Take 2 tbsp white wine
- Prepare 1 cup baby shrimps
- Make ready 1 cup baby squids
- Make ready 1 cup chopped King Mushrooms
- Prepare Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


