Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split mung bean salad | kosambari. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Mung Bean Salad

To get started with this recipe, we have to prepare a few ingredients. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:

1. Prepare 1/2 cup moong dal
2. Take 1 cup chopped cucumber
3. Take 1/2 cup shredded coconut
4. Make ready 2-3 tbsp lime juice
5. Prepare 1 finely chopped green chilli (deseed for lesser spice)
6. Get to taste salt
7. Take 1/4 cup shredded carrot (optional)
8. Prepare handful cilantro
9. Get For Seasoning:
10. Take 1 tsp oil
11. Prepare pinch hing
12. Prepare 1 tsp mustard seeds
13. Make ready 1 tsp urad dal
14. Take pinch hing
15. Make ready 6-7 curry leaves
16. Make ready 1 large red chilli

Instructions to make Split Mung Bean Salad | Kosambari:

1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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