Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango chutney dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango / Kairichi Chutney is a great accompaniment or coconut dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at. Tangy chutney made with the combination of raw mangoes and coconut.

Raw Mango Chutney Dosa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw Mango Chutney Dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have raw mango chutney dosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Chutney Dosa:

1. Prepare 1 cup Wheat Flour
2. Make ready 5 tbsp Gram Flour
3. Take 1/4 cup Curd
4. Prepare 1/2 tsp Turmeric Powder
5. Take 1 tsp Red Chilli Powder
6. Take Pinch Asafoetida
7. Get as required Salt
8. Take as per requirements Water
9. Get For chutney:
10. Get 2 Raw Mangoes(small size)
11. Take 1/4 cup Mint Leaves
12. Make ready 1 Green chilli
13. Get 1 tsp Roasted Cumin Powder
14. Prepare 1/2 tsp Black Salt
15. Make ready 3 tsp Sugar
16. Prepare as per taste Salt

Now add Cardamom, Pepper Powder and Salt. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for finally, serve raw mango chutney along with rice, idli or dosa. notes: firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. Thinai idli din't come well as i expected but this chutney was good. It is a nice side dish for idli,dosa.

Steps to make Raw Mango Chutney Dosa:

1. Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready
2. In bowl take all ingredients and make batter
3. Heat the pan, and pour the mix. Spread it.
4. Cook both side of it.
5. Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready.

I am not sure of how it tastes with plain rice or curd rice. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Select slightly sour mango (not too sour) for this chutney.

So that’s going to wrap this up for this special food raw mango chutney dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!