Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgur mujaddara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgur Mujaddara is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bulgur Mujaddara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Mujaddara:

1. Prepare 2 cups coarse bulgur
2. Get 1 cup brown lentils
3. Get 1 yellow onion finely diced
4. Prepare 2 large yellow onions sliced
5. Prepare 4 tablespoons olive oil
6. Take Cumin
7. Get Salt
8. Take Black pepper
9. Prepare Curry powder
10. Make ready Mixed seven spices
11. Prepare Nutmeg
12. Prepare Water

Instructions to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

So that is going to wrap it up with this exceptional food bulgur mujaddara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!