Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb jamaican jerk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Jamaican Jerk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lamb Jamaican Jerk is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Jamaican Jerk:

1. Prepare 1 lamb shank
2. Take 1 tbsp Jamaican jerk seasoning
3. Make ready 2 tbsp vegetable oil
4. Take 400 grams tinned chopped tomatoes
5. Make ready 1 lamb stock cube, mixed in 400ml of boiled water
6. Take 1 pepper, chopped
7. Prepare 1 chilli pepper, chopped
8. Make ready 3 clove of garlic, crushed
9. Make ready 4 shallots, chopped
10. Prepare 1 lemon, halved
11. Get 1 sweet potato, chopped
12. Make ready 60 grams basmati and wild rice

Instructions to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap this up with this special food lamb jamaican jerk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!