Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mocha hazelnut roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mocha Hazelnut Roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mocha Hazelnut Roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Hazelnut Roll:

1. Make ready 1/2 cup All-Purpose Flour
2. Get 1/2 cup Jif Mocha Hazelnut Spread
3. Prepare 3 tbsp Sugar
4. Make ready Dough
5. Get 2/3 cup Milk
6. Get 1 Egg
7. Make ready 4 tbsp Salted Butter
8. Get 3 tbsp Sugar
9. Get 2 cup All-Purpose Flour
10. Take 1/2 tsp Salt
11. Prepare 2 tsp Active Dry Yeast

Instructions to make Mocha Hazelnut Roll:

1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
2. Preheat oven to 350°F.
3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

So that is going to wrap it up with this special food mocha hazelnut roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!