Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mussel and sweet potato chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussel and Sweet Potato Chowder is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mussel and Sweet Potato Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussel and Sweet Potato Chowder:

1. Take 2 1/2 lb (1.25 kg) mussels
2. Take 2 tbsp (25 mL) butter
3. Get 1 chopped onion
4. Make ready 2 clove garlic, minced
5. Take 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
6. Take 1 cup (250 mL) grated carrot
7. Take 1 cup (250 mL) milk
8. Get 1/2 cup (125 mL) whipping_cream
9. Take 1/2 tsp (2 mL) salt
10. Get 1/4 tsp (1 mL) hot_pepper sauce

Instructions to make Mussel and Sweet Potato Chowder:

1. Scrub mussels; discard any that do not close.
2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that is going to wrap this up for this exceptional food mussel and sweet potato chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!