Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready Dry ingredients
2. Prepare 280 g flour
3. Get 75 g Nesquik
4. Get 1 packet baking powder
5. Prepare 1 pinch salt
6. Prepare 1 packet vanilla sugar
7. Get 200 g granulated sugar
8. Get Wet ingredients
9. Take 350 ml soy milk
10. Get 1 tbsp vinegar
11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Get 1 strong expresso
13. Prepare Ganache
14. Prepare 100 g chocolate
15. Make ready 1/4 cup soy milk
16. Prepare Pinch salt

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!