Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal tadka. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal Tadka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dal Tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka:

1. Make ready Toor Dal
2. Make ready 1/2 Onion
3. Take Jaggery
4. Take Ginger garlic paste
5. Prepare 2 Green chilli
6. Make ready leaves Curry
7. Prepare Coriander
8. Make ready 1/2 Tomato

Steps to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

So that is going to wrap this up for this special food dal tadka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!