Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nz mussel baked with garlic n butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NZ Mussel baked with Garlic n Butter is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. NZ Mussel baked with Garlic n Butter is something which I have loved my entire life. They are fine and they look wonderful.

Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. I highly recommend you take a look at this recipe for mussels steamed.

To begin with this particular recipe, we must first prepare a few components. You can have nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NZ Mussel baked with Garlic n Butter:

1. Take Main
2. Prepare 1 box NZ Mussel
3. Prepare 2 stick Butter
4. Prepare 12 clove Garlic
5. Get 1/2 cup Parsley

Garlic-Butter Baked Chicken Breasts with CheeseYummly. Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the.

Steps to make NZ Mussel baked with Garlic n Butter:

1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
4. Mix butter with the rest ingr. before topped on the Mussel.
5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
7. I use the ingr. to make Garlic bread too! Enjoy

Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. New Zealand Mussels baked with butter, garlic, parsley and cheese.

So that’s going to wrap this up with this special food nz mussel baked with garlic n butter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!