Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori chicken dal curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Chicken Dal Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Prepare 1/2 kg chicken (bone-in)
2. Get 1 sweet onion (finely chopped)
3. Take 2 green chillies (sliced)
4. Make ready 1 large potato (peeled & cubed)
5. Get 1/2 cup massoor dal
6. Prepare 2 tomatoes (chopped)
7. Get 1 sprig curry leaves
8. Take 1 tbsp salt
9. Take 1 tsp coriander seeds
10. Take 1 tsp tumeric powder
11. Prepare 2 tsp chili powder
12. Get 1 tbsp coriander powder
13. Make ready 1 tbsp garam masala powder
14. Take 3 coriander leaves (garnish)
15. Make ready 1 tbsp lemon juice
16. Make ready 1 tsp ground cumin

Steps to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap this up for this special food tandoori chicken dal curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!