Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, strong mussel soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strong Mussel Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strong Mussel Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.

To begin with this particular recipe, we have to first prepare a few components. You can cook strong mussel soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strong Mussel Soup:

1. Make ready 1 kilo of mussels
2. Get 2 medium red onions
3. Make ready 1 tbsp minced ginger
4. Get 3 clove of crushed garlic
5. Make ready 2 clusters of chili leaves
6. Make ready 2 tbsp canola oil
7. Prepare 6 cup of water or more if desired
8. Get 1/2 tsp ground black pepper (optional)

This mussel soup is usually served from. It's a light delicious snack to munch on while you (binge) watch Netflix. It's light on the stomach and fun to pick at. I have made mussel soup before but this is the best recipe.

Steps to make Strong Mussel Soup:

1. Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
2. Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
3. Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
4. Add ground black pepper (optional).
5. Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.

Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards', the seaweed-like stringy threads. Home » Korean Soup and Stew » Korean Spicy Mussel Stew (Honghap Jjim).

So that is going to wrap this up for this special food strong mussel soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!