Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bubur kacang hijau- malaysian sweet green bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

1. Make ready 200 grams Mung beans (Green Beans)
2. Prepare 3 Pandan leaves
3. Prepare 1 as much (to taste) Palm sugar or brown sugar
4. Make ready 1 as much (to taste) Caster sugar
5. Prepare 1 pinch Salt
6. Get 200 ml Coconut milk

Instructions to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
6. Add the coconut milk and mix well. When it comes to a boil, it's done.
7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.

So that’s going to wrap this up for this special food bubur kacang hijau- malaysian sweet green bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!